The new way preparing recipe Seafood Enchiladas with 10 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Seafood Enchiladas easy, tasty, practical.
How are you every body, at this time you get make recipe Seafood Enchiladas with 10 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Seafood Enchiladas.
Ingredients all Seafood Enchiladas
Prepare 1 1/2 lbs : imitation crab meat.
Prepare 2 cups : shredded Mexican cheese.
Needed 1 : large can enchilada sauce.
Prepare : Large tortillas.
Needed 1 cup : sour cream.
Prepare 2 tsp : butter.
Prepare 1 : small diced onion.
Needed 1/2 tsp : cilantro.
Prepare : Hot sauce.
Prepare : Diced jalapeños.
If all main ingredients Seafood Enchiladas it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Seafood Enchiladas
Preheat oven to 350.
Melt butter in deep skillet.
Add onion, crab and any salt and pepper. Saute till onions are clear.
Add cilantro, sour cream and 1 cup cheese.
Blend together and add any hot sauce.
Split into 4 tortillas and wrap up.
Place in baking dish, cover with enchilada sauce and rest of cheese.
Bake for 25-30 minutes..
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