This is how cooking recipe Madlogh with fresh cream cottage cheese and nuts with 13 ingredients and 10 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) easy, bouncy, practical.
Good Afternoon mother, now you can cook recipe Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) with 13 ingredients and 10 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات).
Ingredients all Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)
Prepare : whole milk.
Prepare : vinegar.
Needed : whole milk.
Needed : cornstarch.
Needed : Cream cottage cheese 2 level.
Prepare : Madlogh first level.
Prepare : semolina fine.
Needed : I cup milk.
Needed : I cup Simple syrup.
Prepare : butter.
Prepare : salt.
Needed : rosewater.
Needed : mix chopped nuts 3 level.
If all composition Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)
Place 4 cups ok milk on low heat and stir keep stirring.
When start boiling add the vinegar and stir milk till curdles.
Pour the curdles milk in a cheesecloth let water drain set aside.
Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat.
Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups.
Cook semolina in pan with the butter for 5 minutes color change to golden.
Add the cup milk and A cup of syrup and mix well in the end add the rosewater.
Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level..
Second level after about 20 minutes add the cream cottage cheese on top of semolina dough.
Third level we add the mixed chopped nuts on top enjoy.
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