This is how preparing recipe Bacon Tomato Cups with 7 ingredients and 9 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Bacon Tomato Cups easy, delicious, practical.
Good Afternoon my mother, at this time you can prepare recipe Bacon Tomato Cups with 7 ingredients and 9 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Bacon Tomato Cups.
Ingredients all Bacon Tomato Cups
Needed : bacon, crispy cooked.
Needed : medium tomato seeded.
Prepare : small onion (opt) or use dried/dehydrated onions.
Needed : shredded Swiss cheese 3/4 cups.
Needed : mayo.
Prepare : basil.
Needed : refrigerated flaky biscuits.
If all material requirements Bacon Tomato Cups it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Bacon Tomato Cups
Preheat oven to 375°.
Coarsely chop bacon, tomato, and onions..
Grate cheese (if you're not able to find shredded or grated cheese)..
Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside..
Separate each biscuit into 3 thinner biscuits..
Lay each biscuit over a mini-muffin pan cup..
Press into cup..
Fill cups with mixture..
Bake 10-12 minutes until golden brown..
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