update, how preparing recipe Spicy Tomato Chutney with 9 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Spicy Tomato Chutney easy, yummy, practical.
Good Afternoon all, at this time you get make recipe Spicy Tomato Chutney with 9 ingredients and 3 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Spicy Tomato Chutney.
Ingredients for Spicy Tomato Chutney
Needed 600 Gr : Tomatoes - slightly over ripe or under also ok.
Prepare 75 ml : balsamic vinegar (cheap stuff ok) Or Red wine Vinegar.
Prepare 75 ml : White vinegar or Malt vinegar.
Needed 150 gr : Dark Muscovado Sugar.
Prepare 1 : Chilli finely chopped (optional) - I love adding more :).
Needed 1 : Large Onion Diced.
Prepare 2 Teaspoons : Ginger powerder.
Needed 4 : Cardamom Pods (optional).
Needed 1 Teaspoon : Paprika.
If all main ingredients Spicy Tomato Chutney it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Spicy Tomato Chutney
Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains..
Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack..
Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks..
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