This is how preparing recipe Fried Swai Cheddar cheese grits with 9 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Fried Swai & Cheddar cheese grits easy, tasty, practical.
Hi mother, at this time you can make recipe Fried Swai & Cheddar cheese grits with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Fried Swai & Cheddar cheese grits.
Ingredients for Fried Swai & Cheddar cheese grits
Needed 1/8 tsp : black pepper.
Prepare 1/2 tbsp : salt..
Needed 2 tbsp : butter..
Needed 1/4 cup : milk..
Prepare 2 1/2 cup : water.
Needed 1 cup : grits.
Prepare 4 : swai fillets cut in half..
Needed 3 cup : Zatarain's seasoned fish-fri..
Prepare 1 cup : shredded cheddar cheese.
If all ingredients Fried Swai & Cheddar cheese grits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Fried Swai & Cheddar cheese grits
Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last.
Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side..
Evenly, slightly coat each side if the fish with fish fri..
Allow fish to fry on each side for about 6 minutes.o.
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