Without Fail cooking recipe Shepherds Pie Twice Baked Potatoes with 20 ingredients and 11 stages of easy cooking, which is very easy.
Without fail recipe ultimate Shepherd's Pie Twice Baked Potatoes easy, tasty, practical.
Good Afternoon my mother, at this time you get cook recipe Shepherd's Pie Twice Baked Potatoes with 20 ingredients and 11 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 11 stages of easy cooking Shepherd's Pie Twice Baked Potatoes.
Ingredients for Shepherd's Pie Twice Baked Potatoes
Prepare : For the Beef Part.
Needed : ground beef.
Prepare : carrot, minced (I used 1/2).
Needed : medium sized onion, minced.
Needed : chili powder.
Prepare : adobo seasoning.
Needed : salt and pepper.
Needed : For the Potatoes.
Needed : large Russet Potatoes.
Prepare : garlic powder.
Prepare : sour cream.
Needed : chicken broth.
Needed : cheddar cheese, divided.
Prepare : milk.
Prepare : flour.
Prepare : butter, melted.
Prepare : Optional.
Needed : Optional Gravies/Sauces to serve with!.
Prepare : Beef Gravy.
Prepare : Mushroom Gravy.
If all cooking materials Shepherd's Pie Twice Baked Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Shepherd's Pie Twice Baked Potatoes
Preheat oven to 425°. Wash potatoes well..
Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes).
While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!).
Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!.
Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier..
Stir the beef mixture into the mashed potatoes until well mixed. Set aside..
In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes..
Stuff the potatoes with the beef mixture, and pile it on top too!.
Add remaining cheese and bake for 10inutes, or until cheese has melted..
Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :).
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