simple making recipe Crispy Potato fingers with 10 ingredients and 14 stages of easy cooking, which is most delicious.
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Easy to make crispy snacks of Potato Crispy fingers.
I love potatoes of all shapes and sizes!
That's why I couldn't walk away from these beauties when I saw them at my local grocery store.
How are you every body, at this time you get make recipe Crispy Potato fingers with 10 ingredients and 14 steps. Below this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 14 stages of easy cooking Crispy Potato fingers.
Ingredients for Crispy Potato fingers
Prepare : semolina roasted.
Prepare : curd/ yoghurt.
Prepare : boiled & mashed potatoes.
Prepare : chillies finely chopped.
Prepare : chaat masala.
Needed : cumin powder.
Prepare : pepper crushed.
Needed : salt.
Prepare : corn flour.
Needed : Oil for deep frying.
They're nice and thin so they roast up.
Crispy and crunchy on the outside, buttery on the inside.
The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result.
A Snack Recipe for Tea Time by Kitchen With Amna.
If all material requirements Crispy Potato fingers it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Crispy Potato fingers
Firstly in a large mixing bowl take 1/2 cup roasted rava..
Add curd and mix well..
Allow rava to soak for 15-20 minutes..
Now add boiled mashes potato..
Also,add 2 chilli,ginger paste,chaat masala,cumin powder,pepper,salt..
Combine well to form a dough..
Now tske a small ball sized dough making sure to grease hand with oil to prevent from sticking..
Make a cylindrical shape to a finger..
Roll in corn flour to get extra crispiness..
Deep fry in a hot oil or bake at 180 degree celcius for 20 minutes..
Stir occasinally,keeping the flame on medium..
Fry till the potato fingers turn crispy and golden brown..
Drain over a kitchen towel to absorb excess oil..
Finally,serve crispy potato fingers with tomato sauce..
SPICY POTATO FRY RECIPE /how to make aloo fry/simple & tasty potato.fry recipe If you want start Indian Vegetarian Recipes.
Presenting Crispy Potato Fingers- A perfect crunchy snack that has melt in the mouth texture.
Serve them with homemade green chutney and let your guest go gaga over your cooking skills.
How to make Crispy Potato Fingers Recipe at Home.
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