practical, how preparing recipe Steamed Ice Cream Sandesh TWO in ONE with 16 ingredients and 16 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Steamed Ice Cream Sandesh: TWO in ONE easy, delicious, practical.
Hi my mother, now you can prepare recipe Steamed Ice Cream Sandesh: TWO in ONE with 16 ingredients and 16 steps. Below this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 16 stages of easy cooking Steamed Ice Cream Sandesh: TWO in ONE.
Ingredients for Steamed Ice Cream Sandesh: TWO in ONE
Needed 1 L : Fresh Milk (Full Cream): Boiled.
Needed 2 tbsps : Fresh Lemon Juice (Mixed with Equal Quantity of Water).
Prepare 1/4 Cup : Milk Powder.
Needed 1/2 : Condensed Milk.
Prepare as required : Dry fruits (Whichever Available Handy): I’ve used- Almonds, Cashews & Pistachios.
Needed As needed : Garnish: Same Dry Fruits (Chopped).
Prepare as required : strands of Saffron/Kesar: (Optional).
Needed 1 tbsp : Matcha Powder (For its 2 in 1 Effect).
Prepare 1 piece : cheesecloth.
Needed 1 : Strainer (Big).
Needed 1/2 L : Cold Water (To wash the Chhena in order to remove the smell of the lemon juice or vinegar used for the curdling of it).
Prepare 1/2-1 tsp : Green Cardamom Powder (Homemade).
Prepare 1/4 Cup : Fresh Milk: Boiled.
Needed 1 : round/square cake tin/mould- Lined up with a parchment paper & greased.
Prepare 1 tbsp : Ghee (For greasing the cake tin).
Needed 1 piece : Aluminium Foil Paper (To wrap/cover the cake tin).
If all material requirements Steamed Ice Cream Sandesh: TWO in ONE it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Steamed Ice Cream Sandesh: TWO in ONE
Preparing the Chhena: Take a Saucepan & Boil the Milk.
Once it’s boiled- turn off the flame & allow it to cool down for about 2-3 mins time & then, add in the lemon juice & water mixture gradually while stirring continuously but gently.
The milk starts curdling now & once it’s curdled- stop adding in the left over citric acid solution (if any).
Strain the Chhena & Whey into a large bowl, with the help of the strainer & muslin/cheesecloth.
Squeeze out the excess water a bit, if any at all- ensuring that it’s not completely dry & surely retain the moisture in the same.
No need to hang it on for extra dryness since we need sufficient moisture retained in it for the Sandesh.
In a blender jar: Add in the Chhena, Milk Powder, Green Cardamom Powder, Condensed Milk, Chopped Dry Fruits & pulse it a few times.
At this point: The mixture seems to be very sticky & will be a bit difficult to blend into a smooth mixture- hence, now add in the required milk to it.
Blend it to a smooth batter/mixture now by pulsing it again for a few times while scraping its sides at every intervals of the pulses.
Now, Smear some ghee in the Cake Tin/Mould- with a brush & line it up with a parchment paper.
Pour in the Sandesh Batter/Mixture to it & spread it evenly, with a spatula & sprinkle the matcha powder over it evenly & also the left over chopped dry fruits & then, cover it with an aluminium foil paper.
In a big wok/Pan: Pour some water & place a stainless steel stand ensuring that the cake tin doesn’t get immersed into the water & is just under its bottom only & allow it to boil over the high flame, putting a lid on it.
Once, the water starts boiling- Reduce the flame now, to the lowest & place the covered cake tin on it & cover its lid & allow it to steam for about 40-45 mins time.
Turn off the flame now & allow it to cool down inside the big pan itself until the cake/Sandesh tin can be taken out.
Once it’s cooled down completely- Take out the Cake Tin, check with a toothpick- ensuring it comes out clean & then with the aluminium foil on- put it, in the refrigerator to be chilled for at least 2-3 hrs time before serving it absolutely, chilled.
ENJOY….The most delectable STEAMED ICE CREAM SANDESH.
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