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Good Evening my mother, now you can prepare recipe Jenny's Jersey Diner style Deluxe Tuna Melts with 13 ingredients and 9 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Jenny's Jersey Diner style Deluxe Tuna Melts.
Ingredients for Jenny's Jersey Diner style Deluxe Tuna Melts
Prepare : Tuna Fillet (I use 2 6oz. cans of Starkist Fillet in Olive Oil & Lemon Dill).
Prepare : Minced Garlic.
Needed : Chopped Onion.
Prepare : Hard Boiled Eggs, Chopped.
Prepare : Hellmans Mayonnaise (Keep some extra mayo out for spreading on toast).
Prepare : Apple Cider Vinegar.
Needed : Chopped Parsley (Fresh or Dried).
Needed : Black Pepper.
Needed : Salt.
Prepare : ripe Tomato. (Romas are my favorite!).
Needed : Italian or Rye Bread.
Needed : Provolone or your favorite cheese. (My favorites for this dish are: Provolone, Muenster, and Colby Jack.).
Needed : Paprika for garnish (Optional).
If all material requirements Jenny's Jersey Diner style Deluxe Tuna Melts it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Jenny's Jersey Diner style Deluxe Tuna Melts
Preheat oven to Broil. Allow at least 10 mins for oven to reach proper temp..
Mix Tuna, onions, garlic, eggs, vinegar, mayo, and all spices in a bowl..
Place Bread slices on a cookie sheet, and broil about 1 minute on each side, until toasted. Remove from heat..
Turn oven down to 375°F..
Spread 1 to 2 Tablespoons of Mayo on each slice of toast..
Top each slice of toast with about 1/3 cup of Tuna mixture..
Then, Top each piece of toast with a Tomato slice and a slice of Cheese..
Bake until cheese is melted or about 5-7 mins..
Serve with potato chips and a dill pickle..
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