Without Fail preparing recipe Minchee Chinese Beef Potato Hash with 11 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Minchee (Chinese Beef & Potato Hash) easy, fast, practical.
Good Afternoon mother, now you can present recipe Minchee (Chinese Beef & Potato Hash) with 11 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Minchee (Chinese Beef & Potato Hash).
Ingredients all Minchee (Chinese Beef & Potato Hash)
Prepare : 80/20 Ground Beef.
Prepare : Russet Potato.
Needed : White Onion.
Prepare : Bay Leaf.
Prepare : Canola Oil.
Needed : Grated Ginger.
Prepare : Grated Garlic.
Needed : Low Sodium Worcestershire Sauce.
Prepare : Soy Sauce.
Needed : Salt.
Prepare : Green Onions.
If all composition Minchee (Chinese Beef & Potato Hash) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Minchee (Chinese Beef & Potato Hash)
Dice potato and white onion into 1/4-inch cubes..
Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
Serve over rice and top with diced green onions..
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