This is how preparing recipe Sheiks traditional Syrian Meat Pies Sfeeha with 9 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Sheik's traditional Syrian Meat Pies (Sfeeha) easy, fast, practical.
Good Afternoon all, now you can present recipe Sheik's traditional Syrian Meat Pies (Sfeeha) with 9 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Sheik's traditional Syrian Meat Pies (Sfeeha).
Ingredients all Sheik's traditional Syrian Meat Pies (Sfeeha)
Prepare 7 cans : Pillsbury Grands Butter Tastin' (8 per can).
Prepare 2 : lbs. ground beef (80% lean).
Prepare 32 oz. : plain yogurt.
Needed 10 oz. : pomegranate molasses.
Needed 1 tbsp. : sea salt.
Prepare 1 tsp. : black pepper.
Needed 1/2 cup : lemon juice.
Prepare : Butter.
Prepare : Pine nuts.
If all material requirements Sheik's traditional Syrian Meat Pies (Sfeeha) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sheik's traditional Syrian Meat Pies (Sfeeha)
Chop sweet onions finely. Use a food processor. So much easier..
In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..
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