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How are you all, now you can present recipe Sweet potato and spinach quiche with 11 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Sweet potato and spinach quiche.
Ingredients all Sweet potato and spinach quiche
Prepare 1 : sweet potato.
Prepare 1 : large bunch or bag of fresh spinach.
Prepare 1 : chopped onion.
Needed 2 tablespoons : cream cheese.
Prepare 1.75 oz. : blue cheese.
Prepare 1/4 cup : oat milk.
Needed 2 : eggs.
Prepare 1/4 cup : chopped walnuts.
Needed : Salt to taste.
Needed : Pepper to taste.
Prepare 1/4 cup : Extra Virgin Olive Oil from Spain.
If all raw materials Sweet potato and spinach quiche it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Sweet potato and spinach quiche
To start, peel the sweet potato and slice it using a mandolin. Line a pie mold and brush it with Extra Virgin Olive Oil from Spain. Add the sweet potato, brush it with Extra Virgin Olive Oil from Spain and set it aside. Tip: The mandolin has a protector you can use to protect your fingers from getting cut..
In a bowl, add two eggs, beat and add ¼ cup of oat milk, ¼ cup of chopped walnuts and 1.75 oz. of blue cheese. Mix together and set aside..
In a pan, add two tablespoons of Extra Virgin Olive Oil from Spain, one chopped onion, salt and pepper, and sauté. Once the onion is translucent, add a bag of fresh spinach and sauté. Add two tablespoons of cream cheese and mix together. You can substitute in any of your favorite vegetables in this recipe..
Add the milk and cheese to the egg mixture, mix together and pour it over the sweet potato nest..
Finally, cook it in a preheated oven at 355ºF for 20 minutes, then broil it for 5 additional minutes..
Let it rest for 15 minutes before taking it out of the pan to eat..
Tip: the leftover sweet potato can be used to make some chips as a starter and/or appetizer. Yum!.
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