The new way preparing recipe OvenRoasted Asparagus Shiitake Mushrooms with 9 ingredients and 4 stages of easy cooking, which is most delicious.
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Hi all, now you can make recipe Oven-Roasted Asparagus & Shiitake Mushrooms with 9 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Oven-Roasted Asparagus & Shiitake Mushrooms.
Ingredients for Oven-Roasted Asparagus & Shiitake Mushrooms
Prepare 1/2 pound : asparagus, trimmed.
Needed 4 ounces : shiitake mushrooms, cut into halves.
Prepare 1 : red onion, cut into strips.
Needed 3 cloves : garlic, chopped.
Prepare 1/2 cup : olive oil.
Prepare 2 teaspoon : lemon juice.
Needed 1/2 teaspoon : salt.
Needed 1/4 teaspoon : pepper.
Prepare 1/4 teaspoon : red pepper flakes.
If all cooking materials Oven-Roasted Asparagus & Shiitake Mushrooms it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Oven-Roasted Asparagus & Shiitake Mushrooms
Preheat the oven to 425°F..
Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl..
Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture..
Bake for 15 minutes or until asparagus is tender..
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