Easy making recipe Cottage Pie with 20 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Cottage Pie easy, fast, practical.
Good Evening my mother, at this time you can make recipe Cottage Pie with 20 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Cottage Pie.
Ingredients for Cottage Pie
Prepare : For the mash.
Needed : Maris Piper potatoes.
Prepare : double cream.
Prepare : milk.
Needed : butter.
Needed : salt.
Needed : pepper.
Needed : nutmeg.
Needed : For the filling.
Prepare : beef mince.
Needed : peas.
Needed : olive oil.
Prepare : large knobs of salted butter.
Prepare : paprika.
Prepare : Sprinkle of chilli powder.
Needed : For the topping.
Prepare : medium cheddar cheese, grated.
Needed : To serve.
Prepare : Savoy cabbage.
Prepare : gravy.
If all composition Cottage Pie it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Cottage Pie
Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps..
In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
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