This is how making recipe Pappardelle with slow cooked Beef Ragu with 15 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Pappardelle with slow cooked Beef Ragu easy, tasty, practical.
Good Afternoon my mother, now you get prepare recipe Pappardelle with slow cooked Beef Ragu with 15 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Pappardelle with slow cooked Beef Ragu.
Ingredients for Pappardelle with slow cooked Beef Ragu
Needed 1 kg : Beef Brisket diced.
Needed 2 cloves : garlic finely chopped.
Prepare 1 : onion, diced.
Needed 1 : carrot finely chopped.
Prepare 2 : celery sticks finely chopped.
Needed 2 cans : chopped tomatoes.
Needed 2 tablespoons : tomato puree.
Needed Splash : red wine.
Prepare 300 ml : Beef stock.
Needed 1 tsp : finely chopped thyme.
Prepare 2 : bay leaves.
Prepare 400 g : pappardelle.
Needed : Salt and pepper.
Needed : Freshly grated parmesan.
Prepare 2 tablespoons : olive oil.
If all material requirements Pappardelle with slow cooked Beef Ragu it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Pappardelle with slow cooked Beef Ragu
Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate.
Add the remaining oil to the pan and add onion and garlic, sauté for a few mins.
Add celery and carrot and cook for a further 5 mins.
Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours.
Shred the beef using forks and slow cook for a further 30mins, season to taste.
Cook the pasta, add the beef ragu and serve with grated fresh Parmesan.
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