The new way preparing recipe Airfry potatoes and chicken pea with 1 ingredients and 2 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Air-fry potatoes and chicken pea easy, bouncy, practical.
Good Morning all, at this time you get prepare recipe Air-fry potatoes and chicken pea with 1 ingredients and 2 steps. Below this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 1 ingredients and 2 stages of easy cooking Air-fry potatoes and chicken pea.
Ingredients for Air-fry potatoes and chicken pea
- Prepare : small potatoes; a cup of chicken peas; a teaspoon oil.
If all ingredients Air-fry potatoes and chicken pea it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Air-fry potatoes and chicken pea
Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure).
Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway..
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