Update, Cooking Recipe Sheiks Gourmet Pizza The Syrian Speeza Delicious

practical, how cooking recipe Sheiks Gourmet Pizza The Syrian Speeza with 11 ingredients and 11 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Sheik's Gourmet Pizza: The Syrian "Speeza" easy, tasty, practical.

Good Afternoon mother, at this time you can prepare recipe Sheik's Gourmet Pizza: The Syrian "Speeza" with 11 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Sheik's Gourmet Pizza: The Syrian "Speeza".

Ingredients all Sheik's Gourmet Pizza: The Syrian "Speeza"

1. Prepare : Meat mixture:.

2. Needed 2 : lbs. ground beef (80% lean).

3. Prepare 32 oz. : plain yogurt.

4. Needed 10 oz. : pomegranate molasses.

5. Needed 1 tbsp. : sea salt.

6. Prepare 1 tsp. : black pepper.

7. Needed 1/2 cup : lemon juice.

8. Prepare : Pine Nuts.

9. Needed : Dough prep:.

10. Prepare : Market Basket Beer Dough.

11. Needed : Olive Oil.

If all composition Sheik's Gourmet Pizza: The Syrian "Speeza" it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Sheik's Gourmet Pizza: The Syrian "Speeza"

1. Chop sweet onions finely. Use a food processor. So much easier..

2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly. The mixture can be separated into small freezer storage bags to create 6 Speeza's. Fill each storage bag with six to seven 4 oz. scoops per bag..

3. Take the dough out of the refrigerator and let sit, wrapped at room temperature for at least one hour. This is a very important step in our goal of not fighting the dough. Cold dough is extremely hard to spread..

4. Using a 16-inch pizza pan, pour two large beads of olive oil, making a sign of a cross. Next, thoroughly rub in the olive oil with your hand in a circular motion, making sure to get all of the pan right to the edges, covered with olive oil. For proper Sicilian pizza dough, too much olive oil is NEVER an issue..

5. Next, drop the ball of beer dough into the center of the pan and rub it around in a circular motion collecting the olive oil to saturate the underside. Flip and repeat on the other side of the dough… And then use your hands to ensure that the sides and all of the dough have a good saturation of olive oil. Do not spread the dough as of yet. Simply cover it with a tea towel and forget about it for the next 15 minutes. Let the olive oil do with magic..

6. Now, begin spreading out the dough on one side, and then flip the dough and spread it on the other side. you should begin to notice that the dough is beginning to spread a little bit easier. Do not try to spread it the full length of the pan. Spread it as far as it will let you and stop. Repeat this three times on both sides and then cover the dough again with the tea towel. Again wait 15 minutes after covering..

7. Repeat Step 6 two more times. Resting 10-15 minutes in between each time. Don't rush it! If you soak it, it will spread very easily..

8. Now the dough should be pretty much spread to the edges of the pan. Try to make the spread as even as possible, uniformly, otherwise you may have a huge crust bubbling up when you cook it. Now, take some more olive oil and again make the sign of the cross lengthwise horizontally and vertically on the dough, and then use your hands to spread it evenly all over the dough. Finally, using your fingers, punch fingerprint pits into the dough all over. This will aid in spreading the meat mixture..

9. Now scoop out six to seven 4 oz. scoops of meat mixture and place as pictured..

10. Next, spread the meat mixture using your hands. First work your way to cover the edges of the dough with each of the balls contents.and then gradually work in to cover the entire Pizza shell. Top with a generous portion of pine nuts..

11. Pre-heat your oven to 475 degrees and be sure to wait until it actually reaches that temperature. You want a good and hot oven. Cook the Speeza for 10 to 12 minutes. Cut into 16 equal slices..

That’s it formula easy make with fast recipes Sheik's Gourmet Pizza: The Syrian "Speeza", you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Sheik's Gourmet Pizza: The Syrian "Speeza".

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