practical, how making recipe Mini Gateaux with 18 ingredients and 12 stages of easy cooking, which is very easy.
Without fail cooking ultimate Mini Gateaux ❤️ easy, delicious, practical.
Hi every body, at this time you can cook recipe Mini Gateaux ❤️ with 18 ingredients and 12 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Mini Gateaux ❤️.
Ingredients all Mini Gateaux ❤️
Prepare 3 : egg yolks.
Needed 3 : egg whites.
Prepare : Vanilla.
Needed 6 tablespoons : granulated sugar.
Needed 5 tablespoons : sunflower oil.
Needed 1/4 cup : milk.
Prepare 1/2 cup : self raising flour.
Prepare 1 teaspoon : baking powder.
Needed 1/2 teaspoon : baking soda.
Prepare 1/4 cup : cocoa powder.
Prepare 1 pinch : salt.
Prepare : Filling cream.
Needed 300 ml : double cream.
Needed 3 tbs : Nutella.
Prepare : Chocolate sauce.
Prepare 50 g : dark chocolate.
Prepare 3 tbs : Nutella.
Needed 3 tbs : milk.
If all cooking materials Mini Gateaux ❤️ it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Mini Gateaux ❤️
In the first bowl, using the electric mixer, mix egg whites, vanilla and 2 tbs of sugar untill they become foamy as illustrated in the photo.
In another bowl mix egg yolks vanilla, salt, 4tbs of sugar, oil, flour.Then add milk gradually..
Mix both in one bowl.Then divide the mix into two, and pour in 2 (20 cm) trays coated with butter and flour. Put it in the oven at 150 c for half an hour..
Flip it over and let it cool..
Prepare the cream by mixing 300 g of double cream, 2 tbs Nutella. Then put in the fridge for 15 minutes..
Divide each into two layers. And water each with little milk.
Spread cling film in the tray, put the first layer, add cream and nuts, then the second layer….etc. untill you make 3 layers..
Cover it with cling film and put in the fridge for 3-4 hours and for better results for a night..
Prepare chocolate sauce by melting 50 g of dark chocolate with 3 tbs of milk in the microwave. Then add 3 tbs of Nutella and whisk well untill you get the best consistency. You may need to add little bit milk but you have to add gradually and carefully.
Take it out of the fridge and flip it over, then pour chocolate sauce over it..
Cut the edges of the cake..
Then cut the cake into small 12 pieces and decorate..
That’s it how easy cook with rapid recipes Mini Gateaux ❤️, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Mini Gateaux ❤️.