Easy preparing recipe Sonjas Sour Cream Enchilada Casserole with 9 ingredients and 8 stages of easy cooking, which is most delicious.
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Good Afternoon all, now you can cook recipe Sonja's Sour Cream Enchilada Casserole with 9 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Sonja's Sour Cream Enchilada Casserole.
Ingredients all Sonja's Sour Cream Enchilada Casserole
Prepare : Enchilada Cream Sauce.
Prepare 1 cup : sour cream.
Prepare 1/4 cup : favorite Salsa.
Needed 3 tbsp : warm water.
Needed 1 can : cream of mushroom or cream of chicken soup.
Prepare : Enchiladas.
Prepare 1 packages : Flour Tortillas - usually takes 8 large.
Prepare 1 lb : shredded cheeese.
Prepare 1 1/2 lb : cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet).
If all composition Sonja's Sour Cream Enchilada Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Sonja's Sour Cream Enchilada Casserole
Preheat oven to 350°F..
Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water).
Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside..
Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking..
Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion..
Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.).
Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top..
Bake at 350°F for 15 - 20 minutes..
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