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Hi all, at this time you get cook recipe Chinese Beef Noodle Soup with 33 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 33 ingredients and 12 stages of easy cooking Chinese Beef Noodle Soup.
Ingredients for Chinese Beef Noodle Soup
Prepare 1 kg : Beef bones (optional).
Needed 2 kg : Beef (I used "beef finger meat" but shank and chuck are great).
Needed 2 tsp : whole coriander seeds.
Needed 2 tsp : whole fennel seeds.
Prepare 1 tsp : whole cloves.
Prepare 6 pods : star anise.
Needed 1 : orange peel.
Prepare 2 sticks : cinnamon.
Prepare 2 tsp : Szechuan peppercorns.
Needed 8-10 : bay leaves.
Needed 3/4 cup : oil.
Needed 2 : onions, sliced.
Prepare 12 cloves : garlic, smashed.
Prepare 4 : red chiles, halved.
Needed 10 : scallions, cut into thirds.
Prepare 100 g : fresh ginger, sliced.
Prepare 130 g : Rock Sugar.
Needed 3 tbsp : Doubanjiang (bean paste).
Needed 3 tbsp : La Doubanjiang (spicy bean paste).
Needed 1 cup : light soy sauce.
Prepare 1 cup : dark soy sauce.
Prepare 1 cup : Shaoxing wine (or rice wine).
Prepare 2 tbsp : black vinegar.
Needed 4 : tomatoes, quartered.
Needed 4 tsp : MSG or salt.
Needed 1-3 tsp : Chili Oil for serving (see recipe).
Prepare : Cilantro for serving.
Needed : Scallions for serving.
Prepare 1/2 tsp : Black Vinegar for serving.
Needed 1 tsp : Sesame oil for serving.
Prepare 1 tsp : soy sauce for serving.
Needed pinch : fresh ground white pepper for serving.
Needed 1 portion : wheat noodles for serving.
If all basic ingredients Chinese Beef Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Chinese Beef Noodle Soup
(optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water.
While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step..
Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag..
In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent..
Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces..
Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes..
Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot..
Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender..
Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point..
Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth..
To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro..
ENJOY!.
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