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How are you my mother, at this time you get make recipe Fruity FlapJacks with 5 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Fruity FlapJacks.
Ingredients for Fruity FlapJacks
Prepare 175 Gr : Butter.
Prepare 175 Gr : Soft Brown Sugar.
Prepare 1 Tablespoon : Golden Syrup.
Needed 250 Gr : Porridge Oats.
Needed 25 Gr : Sultanas (Optional).
If all material requirements Fruity FlapJacks it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Fruity FlapJacks
PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
Pour into the Tin and smooth the surface with the back of a metal spoon..
Bake for 35-40 mins or until the edges are brown and the surface in golden..
Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.
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