update, how preparing recipe Leftover Porcupine Ball Sandwiches with 4 ingredients and 2 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Leftover Porcupine Ball Sandwiches easy, delicious, practical.
Good Evening my mother, at this time you get make recipe Leftover Porcupine Ball Sandwiches with 4 ingredients and 2 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Leftover Porcupine Ball Sandwiches.
Ingredients for Leftover Porcupine Ball Sandwiches
Needed 2 : leftover porcupine balls see my recipe.
Prepare 1 : hotdog bun.
Needed 2 tablespoons : mayonnaise.
Prepare 2 tablespoons : shredded sharp cheddar cheese.
If all main ingredients Leftover Porcupine Ball Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Leftover Porcupine Ball Sandwiches
Add mayonnaise to the bun. Cut the meatballs in half, unless you have an unhingable jaw. Add the halves to the bun. Cover with cheese..
Put into microwave oven for 1 minute. If you want it toasty put it under the broiler till crispy. Serve I hope you enjoy!!!!.
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