practical, how making recipe Broccoli Cheddar Soup with 10 ingredients and 4 stages of easy cooking, which is fast and tasty.
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Good Morning mother, now you can cook recipe Broccoli Cheddar Soup with 10 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Broccoli Cheddar Soup.
Ingredients for Broccoli Cheddar Soup
Prepare 1/2 cup : butter.
Prepare 1 : small onion, chopped.
Prepare 1/4 cup : all-purpose flour.
Needed 2 cups : cream 18%.
Needed 3 cups : chicken broth.
Needed 4 cups : broccoli florets.
Prepare 1 : carrot, shredded.
Needed 2 1/2 cups : shredded cheddar cheese.
Needed 1/2 tsp : garlic powder.
Prepare to taste : Salt and pepper.
If all raw materials Broccoli Cheddar Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Broccoli Cheddar Soup
In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes..
Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly..
Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft..
Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese..
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