simple making recipe Sour Cream Noodle Bake with 12 ingredients and 14 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Sour Cream Noodle Bake easy, bouncy, practical.
Good Morning mother, now you can make recipe Sour Cream Noodle Bake with 12 ingredients and 14 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Sour Cream Noodle Bake.
Ingredients all Sour Cream Noodle Bake
Prepare : lbs. hamburger.
Prepare : sliced green onions.
Needed : small onion, chopped.
Prepare : wide egg noodles.
Prepare : tomato sauce.
Needed : shredded cheddar cheese.
Needed : sour cream.
Needed : cottage cheese.
Prepare : dried parsley.
Prepare : garlic powder.
Needed : ground red pepper.
Prepare : salt and pepper.
If all main ingredients Sour Cream Noodle Bake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Sour Cream Noodle Bake
Preheat oven to 350 degrees..
In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot..
Add tomato sauce and simmer over low heat for 15 minutes..
Meanwhile, cook egg noodles as directed on package. Drain and return to pot..
In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper..
Fold in the chopped green onions..
Add the cheese mixture to the cooked noodles; mix well..
Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish..
Top each dish with a 1/4 of the meat mixture..
Top each dish with a 1/4 of the cheddar cheese..
Repeat all steps in a second layer to use up all remaining ingredients..
Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly..
Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil..
Enjoy!.
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