simple making recipe Cottage cheese donuts with 8 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Cottage cheese donuts easy, fast, practical.
Good Morning mother, at this time you can make recipe Cottage cheese donuts with 8 ingredients and 6 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Cottage cheese donuts.
Ingredients for Cottage cheese donuts
Prepare 280 g : flour.
Needed 360 g : cottage cheese.
Prepare 4 : eggs.
Prepare 120 g : sugar.
Prepare 0.5 tsp : salt.
Prepare 1.5 tbsp : baking powder.
Needed : Oil for deep frying.
Prepare : Confectionary sugar for serving.
If all basic ingredients Cottage cheese donuts it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Cottage cheese donuts
Whisk eggs with sugar.
Add cottage cheese and mix.
Add flour and mix until the dough forms.
Shape little balls (size of walnut, approximately 25g).
Heat oil up to 155-165°C and fry them for 3-5 minutes until golden brown.
- Let donuts cool down a little bit and serve with confectionary sugar on top.
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