Without Fail preparing recipe Spinach and ricotta stuffed chicken with pasta with 12 ingredients and 13 stages of easy cooking, which is very easy.
Without fail recipe ultimate Spinach and ricotta stuffed chicken with pasta easy, fast, practical.
Hi mother, now you can make recipe Spinach and ricotta stuffed chicken with pasta with 12 ingredients and 13 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Spinach and ricotta stuffed chicken with pasta.
Ingredients all Spinach and ricotta stuffed chicken with pasta
Needed 4 : large boneless skinless chicken breasts.
Needed 2 cups : ricotta cheese.
Needed 1/2 package : frozen spinach.
Prepare 1 tsp : garlic plus.
Needed 1 can : stewed tomatoes.
Prepare 1 tsp : salt.
Prepare 1 tsp : black pepper.
Needed 1 package : fettuccine noodles.
Prepare 1/2 cup : sundried tomatoes.
Prepare 12 strips : bacon.
Needed 1 cup : shredded Parmesan cheese.
Prepare 1 jar : favorite Alfredo sauce.
If all material requirements Spinach and ricotta stuffed chicken with pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Spinach and ricotta stuffed chicken with pasta
Slice a pocket in the chicken breasts.
Set aside.
Dethaw frozen spinach in microwave 2 minutes.
Mix ricotta , garlic, spinach, salt and pepper in a bowl.
Stuff into chicken pockets, secure with toothpicks.
Grease 8x10 casserole dish and lay chicken vertically.
Open stewed tomatoes and pour over chicken, cover with foil.
Preheat oven to 400°F and bring salted water to a boil..
Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan.
Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta.
Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes).
Remove chicken from oven (as well as toothpicks!!).
Place on plate with pasta , add your favourite salad or rice!!.
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