This is how cooking recipe Openfaced meat pies lahem bi ajeen with 18 ingredients and 10 stages of easy cooking, which is easy simple.
Without fail making ultimate Open-faced meat pies - lahem bi ajeen easy, bouncy, practical. Lahm bi ajeen literally translates to 'meat in dough' and should really be a food group in itself. You might think that this means the dough will be soggy but the open pie means all the extra moisture is evaporated in the hot oven. I use a food processor to really blitz it together well and plus you can prepare it in two minutes. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough like a turnover.
The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين.
Lahm bi ajeen is essentially the Lebanese version of a meat pie.
The literal meaning of the word in Arabic translates to "meat in the dough." Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides pinched up on all four corners.
Hi my mother, at this time you can prepare recipe Open-faced meat pies - lahem bi ajeen with 18 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Open-faced meat pies - lahem bi ajeen.
Ingredients all Open-faced meat pies - lahem bi ajeen
Needed : - For the dough:.
Prepare 8 cups : flour.
Prepare 2 tablespoons : dried yeast dissolved in ½ cup warm water.
Needed 3 1/2 cups : water.
Prepare 1/2 cup : vegetable oil.
Needed 1 teaspoon : salt.
Needed 1 teaspoon : sugar.
Prepare : - For the meat mixture:.
Prepare 1 kg : finely ground beef.
Needed 1 kg : onions, finely chopped.
Prepare 2 kg : tomatoes, finely chopped.
Prepare 2 tablespoons : tomato paste.
Needed 1 : green pepper, finely chopped.
Prepare 3 cloves : garlic.
Needed 1 teaspoon : salt.
Needed 1/4 teaspoon : hot red pepper powder.
Needed 1/2 teaspoon : black pepper.
Needed 2 tablespoons : pomegranate syrup, if available.
These meat pies are typically served with a dollop.
Lebanese Meat Pies Recipe - Lahm bi Ajeen - Lahmajun.
One traditional way of making such pies is to bake them on a "saaj," a dome-shaped metal oven The meat pie recipe we're featuring here is the recipe that mom makes at home.
Apparently it can be made differently but we LOVE this version!
If all composition Open-faced meat pies - lahem bi ajeen it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Open-faced meat pies - lahem bi ajeen
Mix well all the dough ingredients together, except the vegetable oil..
Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
To prepare the meat mixture: put all the ingredients together and mix well..
Spread 2 tablespoons of the mixture on the surface of each dough piece..
Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
Note: You can find the recipe of 'Salty yogurt drink' in my profile.
Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor.
Sure, each dish is thinly rolled dough baked with toppings on a hot stone.
Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious.
The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough like.
Learn how to make Lahm bi ajeen Pizza, famous Lebanese Appetizer (side dish).
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