The new way making recipe Peanut Butter Pound Cake with 9 ingredients and 5 stages of easy cooking, which is very easy.
Without fail making ultimate Peanut Butter Pound Cake easy, bouncy, practical.
Good Morning my mother, now you can make recipe Peanut Butter Pound Cake with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Peanut Butter Pound Cake.
Ingredients all Peanut Butter Pound Cake
Needed 1 cup : butter, softened.
Prepare 3/4 cup : creamy peanut butter.
Needed 3 cup : sugar.
Needed 2 tsp : vanilla extract.
Needed 5 : eggs.
Needed 3 cup : flour.
Prepare 1/2 tsp : baking powder.
Needed 1/2 tsp : salt.
Needed 1 cup : milk.
If all raw materials Peanut Butter Pound Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Peanut Butter Pound Cake
Heat oven to 350. Grease and flour 10 inch tube pan..
In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition..
In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan..
Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes..
Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack..
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