simple making recipe Mini Crispy Cheese Choux with 7 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate Mini Crispy Cheese Choux easy, tasty, practical.
How are you mother, now you get present recipe Mini Crispy Cheese Choux with 7 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Mini Crispy Cheese Choux.
Ingredients for Mini Crispy Cheese Choux
Prepare 100 g : butter/margarine/mix.
Prepare 250 g : water.
Prepare 1 tsp : salt (omit if using cheese).
Needed 125 g : all purpose flour.
Prepare 3 : eggs.
Prepare 75 g : grated cheese (cheddar/gouda/edam+cheddar/parmesan).
Needed 1 tsp : baking powder.
If all main ingredients Mini Crispy Cheese Choux it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Mini Crispy Cheese Choux
Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off..
Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off..
Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little..
Add the eggs one by one while beating with medium speed until all the eggs incorporated..
Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper..
Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy..
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