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practical, how making recipe Company casserole with 7 ingredients and 6 stages of easy cooking, which is easy simple.

Without fail making ultimate Company casserole easy, fast, practical. Bringing the modern family to the dinner table, one casserole at a time. This tastes just like how Mom made it!! Definitely a retro throwback, but absolutely still a keeper, everyone should try Martha's Company Casserole and see how they. One of our family's favorite main dishes- company casserole. Easy and delicious - your family will love this Company Casserole.

Company casserole

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Hi my mother, at this time you can make recipe Company casserole with 7 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Company casserole.

Ingredients all Company casserole

  1. Prepare : rotinni pasta.

  2. Needed : cream cheese.

  3. Needed : Cottage cheese.

  4. Prepare : sour cream.

  5. Needed : shredded Mozzarella.

  6. Prepare : hamburger.

  7. Needed : spaghetti sauce.

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A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking a variety of dishes.

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If all material requirements Company casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Company casserole

  1. Cook pasta according to box.

  2. Brown beef and strain grease.

  3. Combine beef and spaghetti sauce.

  4. In a medium mixing bowl combine cream cheese (softened), cottage cheese, sour cream and 1 1/2 cups of Mozzarella.p.

  5. In a 9×13 baking dish layer half of meat sauce half of pasta then half of cheese mixture and repeat with remaining half. Top with Mozzarella. I added Pepperoni before putting the Mozzarella on.

  6. Bake uncovered on 350° for 45 minutes.

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Eine Kasserolle (auch: das Kasserol, französisch: casserole, „Topf", vom altfranzösischen casse, „großer Löffel", von lateinisch cattia, „Schöpflöffel, Kelle") ist ein Topf mit Stiel (Stielkasserolle) und einem steilen Rand.

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