practical, how preparing recipe Chilfray Iraqi beef stew with 11 ingredients and 3 stages of easy cooking, which is very practical.
Without fail cooking ultimate Chilfray Iraqi beef stew easy, fast, practical.
Good Evening my mother, at this time you get present recipe Chilfray Iraqi beef stew with 11 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Chilfray Iraqi beef stew.
Ingredients all Chilfray Iraqi beef stew
Needed Pound : Angus beef meat cubes.
Needed 3 : tomatoes chopped.
Prepare : One onion chopped.
Prepare 2 tablespoon : tomatoes paste.
Prepare 4 tablespoon : hp sauce.
Prepare 1 tablespoon : Paprika and carry.
Needed 1/2 teaspoon : salt and pepper.
Prepare 1/4 cup : green pepper.
Needed : Fried Potato chopped optional.
Needed : Pita bread optional.
Needed 2 tablespoon : oil.
If all main ingredients Chilfray Iraqi beef stew it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Chilfray Iraqi beef stew
Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder.
Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring.
You serve it with potatoes on side or dip with bread or over rice.
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