This is how cooking recipe Asparagus Maggi lollipop with 15 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Asparagus Maggi lollipop easy, tasty, practical.
Good Afternoon mother, now you get make recipe Asparagus Maggi lollipop with 15 ingredients and 3 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Asparagus Maggi lollipop.
Ingredients all Asparagus Maggi lollipop
Needed 1 packet : Maggi (any flavour) boiled (cooked).
Prepare 1 cup : grated cabbage.
Needed 1/2 cup : carrot slices.
Needed 1/2 cup : chopped beans.
Needed 1 tsp : chopped green chilli.
Prepare 1 tbsp : chopped coriander.
Needed 1 cup : chopped Onion.
Needed 1 : chopped tomato.
Needed 2 : bread slices.
Prepare 2 tbsp : besan (gram flour).
Needed 1 tbsp : flatten rice flour.
Needed to taste : Salt.
Prepare as needed : Oil for frying.
Needed 12 : Asparagus (boiled).
Prepare 1 tsp : cumin powder.
If all composition Asparagus Maggi lollipop it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Asparagus Maggi lollipop
Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.
Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..
- In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..
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