simple preparing recipe Kanyas Roasted Pork Noodles with 21 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Kanya's Roasted Pork Noodles easy, bouncy, practical.
How are you all, now you can cook recipe Kanya's Roasted Pork Noodles with 21 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Kanya's Roasted Pork Noodles.
Ingredients all Kanya's Roasted Pork Noodles
Prepare : pork.
Prepare : onion halves.
Prepare : carrots,chopped to bite size.
Prepare : pineapple sliced.
Prepare : tomato sauce.
Prepare : oyster sauce.
Needed : sesame oil.
Needed : sugar.
Needed : salt.
Needed : soya sauce.
Prepare : pineapple juice.
Needed : eggs noodles.
Needed : spring onion and cilatro or coriander to garnish.
Needed : blacker pepper.
Needed : garlic.
Needed : water,may not use all,only to boil pork until tender on low heat.
Needed : honey.
Needed : crispy garlic.
Prepare : vegetables oil.
Needed : optional pork belly,tiny sliced.
Prepare : garlic,minced.
If all ingredients Kanya's Roasted Pork Noodles it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Kanya's Roasted Pork Noodles
First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter.
Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink.
Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender.
To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water.
Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well.
To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander.
Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :).
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