The new way making recipe Penne Chicken Gorgonzola with 13 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Penne Chicken Gorgonzola easy, fast, practical.
Hi every body, now you can cook recipe Penne Chicken Gorgonzola with 13 ingredients and 6 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Penne Chicken Gorgonzola.
Ingredients all Penne Chicken Gorgonzola
Needed : penne pasta.
Needed : boneless skinless chick.
Needed : olive oil.
Prepare : large garlic clove minced.
Needed : white wine.
Needed : heavy whipping cream.
Needed : chicken broth.
Needed : Gorgonzola cheese, crumbled.
Prepare : fresh sage leaves.
Needed : Grated parmigiana cheese.
Prepare : large package of mushrooms.
Prepare : 2 tablespoons butter.
Prepare : fresh rosemary.
If all raw materials Penne Chicken Gorgonzola it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Penne Chicken Gorgonzola
Cook pasta according to package directions.
Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat..
Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides.
In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan..
Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted..
Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste..
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