This is how making recipe Roti Boy coffee bun with butter cheese filling with 18 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Roti Boy (coffee bun with butter & cheese filling) easy, bouncy, practical.
Good Evening every body, at this time you can present recipe Roti Boy (coffee bun with butter & cheese filling) with 18 ingredients and 8 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Roti Boy (coffee bun with butter & cheese filling).
Ingredients all Roti Boy (coffee bun with butter & cheese filling)
Prepare 600 gr : bread flour.
Needed 50 gr : granulated sugar.
Prepare 1 : egg yolk.
Prepare 60 ml : veg oil, canola, or any cooking oil.
Needed 50 ml : honey.
Needed 250 ml : warm water.
Prepare 7-9 gr : yeast or 2.5 tsp.
Prepare 1 tsp : cake emulsifier or 1 egg yolk or skip.
Prepare 1 tsp : salt.
Prepare : Wateroof.
Needed 70 gr : all-purpose flour.
Prepare 1/2 cup : water, then boil with lower temperature.
Prepare : Topping.
Prepare 1 tbs : coffee mix with 150 ml of water.
Prepare 100 gr : butter.
Needed 100 gr : flour.
Needed 70 gr : confections sugar.
Needed 1 : egg.
If all main ingredients Roti Boy (coffee bun with butter & cheese filling) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Roti Boy (coffee bun with butter & cheese filling)
Prepare the wateroof and let it cool.
Mix all ingredient and please wait the yeast 5 minutes to be active.
Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth..
After 2 hours, divided the dough into 8 pieces or 60 gram each.
Fill each of them with butter and cheddar cheese.
Leave them approximately 10 minutes, before you put topping.
Place topping mix on top of them, and bake with 350 F around 15-17 minutes..
Ready to serveš„°.
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