Easy preparing recipe AlooPotato parata with 17 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Aloo(Potato) parata easy, yummy, practical.
Hi all, now you get make recipe Aloo(Potato) parata with 17 ingredients and 9 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Aloo(Potato) parata.
Ingredients for Aloo(Potato) parata
Needed : medium sized potatoes(boiled and grated/smashed).
Needed : medium sized onion finely chopped.
Needed : string of curry leaves.
Prepare : coriander powder.
Needed : red chilly powder.
Prepare : turmeric powder.
Prepare : garam masala powder.
Prepare : dry mango powder.
Prepare : Kasuri methi(optional).
Needed : cilantro/coriander leaves.
Needed : Salt.
Prepare : cooking oil.
Prepare : Roti/chapati dough.
Needed : 2 cups of wheat flour.
Needed : oil.
Prepare : Salt.
Prepare : Water to mix and make a soft dough.
If all basic ingredients Aloo(Potato) parata it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Aloo(Potato) parata
Take a deep pan heat up, once the pan is hot add oil.
Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
To make parata.
Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
Serve aloo parata with pickle/curd.
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