The new way making recipe Jalapeno popper dip with 13 ingredients and 2 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Jalapeno popper dip easy, tasty, practical.
Good Afternoon mother, now you can prepare recipe Jalapeno popper dip with 13 ingredients and 2 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Jalapeno popper dip.
Ingredients for Jalapeno popper dip
Prepare : sliced jalapeños chopped into small pieces.
Needed : Cream Cheese Softened at Room Temperature.
Prepare : Cheddar Cheese Shredded.
Needed : Sour Cream.
Prepare : Garlic Salt.
Needed : Shredded Parmesan Cheese.
Prepare : Bacon Cooked and Crumbled.
Needed : For the Topping: 3/4 Cup Panko Bread Crumbs.
Needed : Butter Melted.
Prepare : Shredded Parmesan Cheese.
Prepare : Fresh Parsley Chopped.
Prepare : Bacon Cooked and Crumbled.
Needed : Fresh Jalapeño Sliced (Optional).
If all ingredients Jalapeno popper dip it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Jalapeno popper dip
Preheat the oven to 375 degrees F. Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined. Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños. Spread this mixture into an 8X8 baking pan. In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley. Sprinkle the topping mixture evenly over the top of the dip in the pan..
Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture. Baked for 15-20 minutes until the breadcrumbs are golden brown. Top with the fresh jalapeño slices and enjoy!.
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