Easy cooking recipe Seasoned Swiss Steak w Glazed Carrots and Ranch Mashed Potatoes with 14 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes easy, fast, practical.
How are you all, at this time you can present recipe Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes with 14 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes.
Ingredients all Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Prepare : Swiss Steaks, cut in half.
Prepare : Salt n Pepper.
Needed : Onion Powder.
Prepare : Garlic Powder.
Needed : Old Bay Seasoning.
Prepare : Lg. Russet Potatoes, cubed.
Prepare : Tbsps. Salted Butter.
Prepare : Lg. Squirts Ranch Dressing.
Needed : tsps. Salt.
Prepare : tsps. Black Pepper.
Prepare : Baby Carrots, cut in half.
Prepare : Tbsps. Salted Butter.
Prepare : Packed Brown Sugar.
Needed : Salt.
If all raw materials Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Preheat oven to 400°F..
Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
Once everything is done. Serve immediately and enjoy 😋.
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