update, how making recipe Paneer pulav with 13 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Paneer pulav easy, yummy, practical.
Good Afternoon every body, now you get prepare recipe Paneer pulav with 13 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Paneer pulav.
Ingredients for Paneer pulav
Needed : rice (any).
Needed : tbspoon carrot, tomatoes, French beans each.
Prepare : tbspoons of cabbage chopped.
Needed : green chillies sliced.
Prepare : paneer.
Prepare : black pepper corns.
Needed : cinnamon.
Needed : bay leaf.
Needed : Salt.
Prepare : tspoon kitchen king masala.
Needed : tbspoon desi ghee (clarified butter).
Prepare : tspoon peanuts.
Needed : cashwes.
If all main ingredients Paneer pulav it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Paneer pulav
Soak rice in water for ten minutes.chop all veggies.
In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes..
Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water..
Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala..
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