simple making recipe My Goulash with 21 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate My Goulash easy, fast, practical.
Good Afternoon my mother, now you can prepare recipe My Goulash with 21 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking My Goulash.
Ingredients for My Goulash
Prepare : ground beef (lean).
Needed : medium onion.
Needed : water.
Needed : beef broth.
Prepare : can tomato sauce.
Prepare : can diced tomatoes.
Needed : garlic, minced.
Needed : paprika.
Prepare : Italian seasoning.
Needed : bay leaves.
Prepare : dried oregano.
Prepare : garlic powder.
Needed : soy sauce.
Needed : seasoned salt.
Needed : black pepper.
Needed : crushed red pepper (optional).
Needed : small can V-8 juice (I use spicy).
Prepare : elbow macaroni.
Prepare : parmesan cheese.
Prepare : worsteshire sauce.
Prepare : Shredded cheddar cheese.
If all basic ingredients My Goulash it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking My Goulash
In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains..
Spoon off excess grease..
Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked..
Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir..
Place lid on pot and cook for 20-25 minutes until goulash is heated through..
Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes..
Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese..
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