This is how cooking recipe Leftover Swedish Meatball Bake with 9 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Leftover Swedish Meatball Bake easy, yummy, practical.
How are you every body, now you can make recipe Leftover Swedish Meatball Bake with 9 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Leftover Swedish Meatball Bake.
Ingredients all Leftover Swedish Meatball Bake
Prepare 1 package (12 ounce) : extra wide egg noodles.
Needed : Salt for boiling water.
Prepare 4 tablespoons : margarine OR butter.
Needed 1/8 teaspoon : black pepper.
Prepare 2 : onions, sliced.
Prepare 1 quart : Swedish meatball sauce.
Prepare : Swedish meatballs.
Needed : Swiss cheese, sliced.
Prepare : Olive oil cooking spray.
If all basic ingredients Leftover Swedish Meatball Bake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Leftover Swedish Meatball Bake
Boil your egg noodles and drain well (don’t forget to salt your water!)….. Return cooked noodles to pot………
On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes……..
Place egg noodles into a large baking pan that has been coated with olive oil cooking spray…….
Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently……..
Add your sliced Swiss cheese on top………
Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted……..
Serve and enjoy 😉!.
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