The new way making recipe Donburi Teriyaki chicken on rice with 10 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Donburi Teriyaki chicken on rice easy, bouncy, practical.
Good Evening my mother, at this time you can prepare recipe Donburi Teriyaki chicken on rice with 10 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Donburi Teriyaki chicken on rice.
Ingredients all Donburi Teriyaki chicken on rice
Needed 700 g : Chicken thigh cutlets.
Needed : Garlic.
Needed : Spring onions.
Needed 200 ml : Soy Sauce.
Prepare 100 ml : Oyster sauce.
Prepare 50 ml : honey or maple syrup.
Prepare : Cooked rice.
Needed : Onion mayo.
Needed 1 Cup : Mayo.
Prepare : Spring onions.
If all raw materials Donburi Teriyaki chicken on rice it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Donburi Teriyaki chicken on rice
Chop Garlic and spring onions and put into a large bowl.
Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge.
Chop chicken into diced pieces and place into the marinade then.
Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked.
To make Onion mayo chop spring onions and add to mayo.
Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you.
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