This is how cooking recipe Shenga chutney Peanut powder chutney with 5 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Shenga chutney (Peanut powder chutney) easy, yummy, practical.
Good Afternoon mother, now you can make recipe Shenga chutney (Peanut powder chutney) with 5 ingredients and 3 steps. Next this is how to cook, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Shenga chutney (Peanut powder chutney).
Ingredients all Shenga chutney (Peanut powder chutney)
Needed 1 cup : peanuts.
Needed 2 tsp : chilly powder.
Needed 4-5 : big cloves of garlic.
Needed 1/2 tsp : cumin seeds.
Prepare 1/2 tsp : salt.
If all main ingredients Shenga chutney (Peanut powder chutney) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Shenga chutney (Peanut powder chutney)
Roast and peel the peanuts.
Add all ingredients in the blender and grind to a coarse consistency.
Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma..
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