simple making recipe Onsen Tamago Japanesestyle Poached Eggs with 2 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Onsen Tamago (Japanese-style "Poached" Eggs) easy, fast, practical.
How are you all, now you get prepare recipe Onsen Tamago (Japanese-style "Poached" Eggs) with 2 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 2 ingredients and 4 stages of easy cooking Onsen Tamago (Japanese-style "Poached" Eggs).
Ingredients for Onsen Tamago (Japanese-style "Poached" Eggs)
Prepare 2-4 : eggs.
Prepare 1 : medium, heavy pot.
If all basic ingredients Onsen Tamago (Japanese-style "Poached" Eggs) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Onsen Tamago (Japanese-style "Poached" Eggs)
Fill a medium sized heavy pot half way with water and bring to a boil. (I use a Le creuset, but anything that will hold its heat for a several minutes will work). Meanwhile take the eggs out of the fridge and set on counter..
When the water boils, stop the heat and add 200 ml (slightly less than 1 cup) to the hot water. Gently place the eggs into the water..
Cover with lid and let sit for 10 minutes..
Remove eggs and cool down in some cold running water. Eat immediately or keep in the refrigerator for a few days for when ever you want..
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