This is how preparing recipe Tacos de papas fritas with 10 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Tacos de papas fritas easy, delicious, practical.
Good Afternoon all, at this time you can present recipe Tacos de papas fritas with 10 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Tacos de papas fritas.
Ingredients all Tacos de papas fritas
Needed : medium red or yellow potatoes.
Needed : large onion.
Prepare : jalapeños.
Needed : Corn oil.
Needed : Salt.
Needed : Corn tortillas (at least 5 per person).
Needed : Sour cream.
Prepare : Queso fresco.
Needed : Salsa of your liking.
Prepare : iceburg lettuce.
If all raw materials Tacos de papas fritas it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Tacos de papas fritas
Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes..
Thinly slice the onion and jalapeños..
Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting..
The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside..
In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing.
With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning..
In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy..
Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco..
Enjoy!!!!.
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