simple preparing recipe My Moms Roast Beef with 20 ingredients and 14 stages of easy cooking, which is tasty delicious.
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Good Evening all, now you can make recipe My Mom's Roast Beef with 20 ingredients and 14 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 14 stages of easy cooking My Mom's Roast Beef.
Ingredients all My Mom's Roast Beef
Prepare : Seasonings————–.
Prepare : salt.
Needed : celery salt.
Prepare : ground Hungarian paprika.
Prepare : granulated garlic powder.
Prepare : Worcestershire sauce.
Prepare : Roast————–.
Needed : beef Butt roast.
Needed : red potatoes.
Needed : carrots.
Needed : medium onions each quarted.
Needed : celery split and chopped.
Prepare : Moisturizer————-.
Needed : water.
Needed : softened butter.
Prepare : Gravy————–.
Prepare : butter.
Needed : self-rising flour.
Prepare : water.
Needed : salt.
If all material requirements My Mom's Roast Beef it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking My Mom's Roast Beef
Preheat oven 300 degrees Fahrenheit.
Wash the beef and Vegetables.
Add beef to the roaster.
Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
Add the vegetables to the roaster..
Add the Worcestershire sauce to top of beef and all around the sides..
Coat with spices the beef and Vegetables.
Smother the roast with butter and add the water to the roaster..
Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
Let rest 10 minutes.
Melt the butter add the flour to make a Roux.
Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
Slice against the grain of the meat..
Serve I hope you enjoy!.
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