practical, how making recipe Enchilada Lasagna with 10 ingredients and 7 stages of easy cooking, which is very practical.
Without fail making ultimate Enchilada Lasagna easy, yummy, practical.
Good Evening every body, now you can present recipe Enchilada Lasagna with 10 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Enchilada Lasagna.
Ingredients for Enchilada Lasagna
Needed : olive oil.
Prepare : ground beef (or ground turkey).
Prepare : yellow onion, diced.
Needed : bell pepper, diced.
Needed : garlic, minced.
Prepare : pinto beans, rinsed and drained.
Needed : taco seasoning (homemade or 1 store bought packet).
Needed : red enchilada sauce.
Prepare : shredded Colby Jack cheese.
Needed : small tortillas, all sliced in half (flour or corn work).
If all raw materials Enchilada Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Enchilada Lasagna
Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside..
Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant..
Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat..
Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish..
Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers)..
After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through..
Let it sit for 5 or so minutes, then cut into it and serve..
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