practical, how making recipe Warm Potato Kielbasa Salad with 18 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Warm Potato Kielbasa Salad easy, yummy, practical.
Good Morning every body, at this time you can make recipe Warm Potato Kielbasa Salad with 18 ingredients and 9 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Warm Potato Kielbasa Salad.
Ingredients all Warm Potato Kielbasa Salad
Needed : red skin potatos, boiled in salted water until just tender.
Prepare : polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
Prepare : REDUCTION SAUCE.
Needed : white wine.
Prepare : low sodium chicken broth.
Prepare : minced garlic.
Prepare : FOR VINAIGRETTE DRESSING.
Needed : seasoned rice vinegar.
Prepare : dijon mustard.
Needed : olive oil.
Needed : dryed tarragon.
Needed : chopped fresh parsley.
Prepare : finely chopped onion.
Prepare : black pepper and salt to taste.
Prepare : hot sauce such such as franks brand.
Prepare : TOPPING.
Needed : swiss cheese in tiny dice, or any cheese you like.
Needed : sliced green onions.
If all raw materials Warm Potato Kielbasa Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Warm Potato Kielbasa Salad
MAKE REDUCTION SAUCE.
Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
MAKE VINAIGRETTE.
Whisk all ingredients in a bowl to mix well..
MAKE SALAD.
Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
In my picture here I served it with omelette baked tomatos for a brunch!.
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