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This is how making recipe Zesty Fresh Foil Fish with 17 ingredients and 4 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Zesty Fresh, Foil Fish easy, bouncy, practical.

Zesty Fresh, Foil Fish

How are you my mother, at this time you get make recipe Zesty Fresh, Foil Fish with 17 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Zesty Fresh, Foil Fish.

Ingredients for Zesty Fresh, Foil Fish

  1. Prepare : Fish Rub (for 2-4 fillets).

  2. Prepare 1 : Fresh chilli.

  3. Prepare 1 : Fist of Fresh coriander.

  4. Needed 5 cloves : Garlic.

  5. Needed 1 tsp : & 1 Fist Dried & Fresh parsley.

  6. Prepare 1 : Lemon (zest + juice).

  7. Needed 1 tbs : Olive oil.

  8. Needed 1 tsp : Cummin.

  9. Prepare 1 tsp : Ginger powder.

  10. Prepare : Added foil vege (per foil).

  11. Prepare 5 : Cherry tomato.

  12. Prepare 4 slices : Zuchini.

  13. Needed 2 half : slices Red onion.

  14. Prepare 2 slices : Lemon.

  15. Prepare : Serve with (per plate).

  16. Prepare 5 stalks : Butter/garlic pan fried asparagus.

  17. Needed 2 slices : Sweet potato.

If all material requirements Zesty Fresh, Foil Fish it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Zesty Fresh, Foil Fish

  1. Prepare Fish rub.

  2. Place fish in foil and cover with Fish rub, add Vege around with Lemon slices on top. Securly close foil and bake. Also bake sweet potato slices along side the foil fish..

  3. Pan fry asparagus with garlic and butter, do not over cook, leave a bit of firmness to the stalks..

  4. Serve in foil with sweet potato and asapagus stacked..

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