Easy making recipe Smokey Blue Ribbon Cheese Soup with 8 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Smokey Blue Ribbon Cheese Soup easy, bouncy, practical.
Hi mother, now you can prepare recipe Smokey Blue Ribbon Cheese Soup with 8 ingredients and 6 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Smokey Blue Ribbon Cheese Soup.
Ingredients for Smokey Blue Ribbon Cheese Soup
Needed : thick cut apple wood bacon diced.
Needed : smoked sausage diced.
Prepare : 2 pound block Velveeta cheese cubed.
Needed : onion, chopped.
Needed : minced garlic.
Prepare : all-purpose flour.
Prepare : Pabst Blue Ribbon beer.
Needed : milk.
If all composition Smokey Blue Ribbon Cheese Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Smokey Blue Ribbon Cheese Soup
satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized.
stir in flour and cook for 4-5 min.
add beer and bring to a rolling boil for 5 min.
reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk.
add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching.
serve with crackers, bread sticks, or soft pretzels and enjoy.
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